Banana Cream Trifle

Banana Cream Trifle

Banana Cream Trifle

The recipe Banan If you have milk, bananas, cool whipped topping, and a few other ingredients on hand, you can make it.

Instructions

1

Make pudding mix in large bowl as directed on package for pudding, using 2 cups milk.

Ingredients you will need

Pudding Mix

Milk

Equipment you will use

Bowl

2

Layer half of the bread cubes, pudding, banana slices and whipped topping in 2-quart serving bowl; repeat.

Ingredients you will need

Whipped Topping

Bread Cubes

Banana

Equipment you will use

Bowl

3

Cover and refrigerate until serving but no longer than 24 hours. Store covered in refrigerator.

Equipment

Ingredients

Servings:

package frozen banana breakfast quick bread loaf, thawed and cut into 1-inch cubes (6 cups)

package frozen banana breakfast quick bread loaf, thawed and cut into 1-inch cubes (6 cups)3mediums

bananas, sliced

bananas, sliced 1package

(4-serving size) vanilla instant pudding and pie filling mix

(4-serving size) vanilla instant pudding and pie filling mix 473milliliters

cold milk 227grams

container Cool frozen whipped topping, thawed

container Cool frozen whipped topping, thawed

DifficultyEasy

Ready In15 m.

Servings6

Health Score6

CuisinesEnglish Scottish British European

DietsGluten Free

Dish TypesSide Dish

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