RecipesMagazine

Balboa "J-1" Sauce

Balboa
Balboa "J-1" Sauce might be just the sauce you are searching for. Watching your figure? This gluten free and dairy free recipe has 453 calories, 6g of protein, and 1g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 3. A mixture of firmly brown sugar, asian chili sauce, tamarind concentrate, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
In a 3- to 4-quart pan, combine ketchup, orange juice, raisins, brown sugar, Worcestershire, vinegar, soy sauce, ginger, garlic, onion powder, tamarind concentrate, and chili sauce. Bring to a simmer over medium-low heat, then reduce heat and barely simmer (a few bubbles breaking on surface), stirring occasionally, until sauce is thick, glossy, and dark brown, about 2 hours. In a blender or with a handheld blender, pulse until almost smooth. If sauce is too thick, thin with a little more orange juice.
Ingredients you will need
Tamarind PasteTamarind Paste
Worcestershire SauceWorcestershire Sauce
Onion PowderOnion Powder
Orange JuiceOrange Juice
Brown SugarBrown Sugar
Chili SauceChili Sauce
Soy SauceSoy Sauce
KetchupKetchup
RaisinsRaisins
VinegarVinegar
GarlicGarlic
GingerGinger
SauceSauce
Equipment you will use
Immersion BlenderImmersion Blender
BlenderBlender
Frying PanFrying Pan
2
Let cool; serve or chill airtight up to 1 month.
DifficultyMedium
Ready In45 m.
Servings3
Health Score11
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesSauce
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Puttanesca or Kalamata Kwik Sauce
Clam Sauce with Linguine
Puttanesca or Kalamata Kwik Sauce
Old-Fashioned Tomato Gravy
Spicy Clam Sauce
Smoked Salmon Vodka Cream Sauce
Pesto
Baked Pesto Chicken
Savory Italian Sausage Sauce
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