Asparagus Soup with Roasted Shallots and Morels

Name: Asparagus Soup with Roasted Shallots and Morels
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams asparagus, cut into 1/2-inch lengths; 3 Tbsps canola oil; 1 liters chicken stock or canned low-sodium broth; 14 grams 1/2 cup dried morel or porcini mushrooms (about; 1 teaspoon finely chopped garlic; 1 small onion, coarsely chopped; 8 servings Salt and freshly ground pepper; 2 larges shallots, thinly sliced; 473 milliliters hot water

Asparagus Soup with Roasted Shallots and Morels might be just the soup you are searching for. This recipe serves 8. One serving contains 142 calories, 8g of protein, and 7g of fat. It will be a hit at your Autumn event. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. If you have water, salt and pepper, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large saucepan, combine the onion, garlic and 2 tablespoons of the oil and cook over moderately high heat, stirring, until softened, about 5 minutes.

Ingredients you will need

Garlic

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add the asparagus and cook for 5 minutes, stirring.

Ingredients you will need

Asparagus

Add the chicken stock and bring to a boil. Reduce the heat to moderately low and cook until the asparagus are very tender, about 30 minutes.

Ingredients you will need

Chicken Stock

Asparagus

Preheat the oven to 35

Equipment you will use

Oven

In a bowl, soak the morels in the hot water until softened, about 20 minutes. Swirl to dislodge any grit; drain and chop.

Ingredients you will need

Morel Mushrooms

Water

Equipment you will use

Bowl

In a pie plate, toss the morels, shallots, remaining 1/2 tablespoon of oil and a pinch each of salt and pepper.

Ingredients you will need

Salt And Pepper

Shallot

Morel Mushrooms

Cooking Oil

Bake for about 15 minutes, or until the shallots are softened and lightly browned.

Ingredients you will need

Shallot

Equipment you will use

Oven

Working in batches, puree the soup in a blender. Return the soup to the saucepan and season with salt and pepper. Ladle into soup plates, garnish with the mushroom mixture and serve.

Ingredients you will need

Salt And Pepper

Mushrooms