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Watermelon Martinis

Watermelon Martinis
Need a gluten free and vegan beverage? Watermelon Martinis could be an outstanding recipe to try. One portion of this dish contains roughly 2g of protein, 0g of fat, and a total of 215 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. 1 person found this recipe to be flavorful and satisfying. It is perfect for Summer. Head to the store and pick up lemon twists, watermelon, water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 4 hours and 15 minutes.

Instructions

1
Bring the sugar and water to a boil in a small saucepan and cook until the sugar has completely dissolved.
2
Let cool.
3
In a food processor, puree the watermelon flesh.
4
Add a little of the sugar syrup to sweeten, to taste.
5
Pour the pureed watermelon into 2 empty ice cube trays and freeze for at least 4 hours.
6
In a blender combine the frozen watermelon cubes, more simple syrup, to taste, lemon juice and vodka, melon liqueur and blend until smooth.
7
Pour into 8 frozen martini glasses and garnish with a lemon twist.
DifficultyExpert
Ready In4 hrs, 15 m.
Servings8
Health Score3
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimalWhole 30
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