Vegetarian Casserole

Name: Vegetarian Casserole
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 1 lotus root, sliced (approximately 1 cup) lotus root, sliced (approximately 1 cup) pcs lotus root, sliced (approximately 1 cup); 237 milliliters beans, I used frozen Romano beans; 237 milliliters mushrooms, sliced; 237 milliliters napa cabbage, sliced; 1 serving Vegetarian oyster sauce; 1 serving Peanut oil or other vegetable oil; 1 serving Sesame oil; 1 serving Soy sauce; 1 pack tofu puffs; 1 x cornstarch and 1 tsp of cold water

Vegetarian Casserole is a gluten free, dairy free, and pescatarian main course. This recipe covers 43% of your daily requirements of vitamins and minerals. This recipe serves 1. One portion of this dish contains approximately 51g of protein, 40g of fat, and a total of 839 calories. If you have lotus root, beans, napa cabbage, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes. It will be a hit at your Autumn event.