Triple Orange Dessert Soup

Name: Triple Orange Dessert Soup
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 pomelos, or ruby red grapefruits; 237 milliliters Muscat; 3 Valencia oranges; 1 pinch Pinch gray salt; 59 milliliters sugar; 3 tangerines

Triple Orange Dessert Soup is From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes. It will be a hit at your Autumn event. If you have tangerines, muscat, valencian oranges, and a few other ingredients on hand, you can make it. It works well as a rather inexpensive soup.

Instructions

Cut ends from all of the fruit, and then cut off the skin and bitter white pith with a paring knife.

Ingredients you will need

Fruit

Equipment you will use

Knife

Cut the citrus segments out from the membrane and carefully put the segments in a shallow bowl, taking care to keep them whole. Squeeze the leftover peels and membranes over another bowl to get out any remaining juice.

Ingredients you will need

Juice