Trifle

Trifle
The recipe Trifle is ready in approximately 3 hours and 20 minutes and is definitely an awesome gluten free option for lovers of Scottish food. This recipe serves 12. One portion of this dish contains around 5g of protein, 5g of fat, and a total of 259 calories. Head to the store and pick up raspberries without syrup, cool whip free whipped topping, milk, and a few other things to make it today.

Instructions

1
Beat Neufchatel in large bowl with mixer until creamy. Gradually beat in 1/2 cup milk until blended.
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NeufchatelNeufchatel
MilkMilk
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BowlBowl
2
Add dry pudding mix and remaining milk; beat on low speed 2 min. Gently stir in COOL WHIP.
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Pudding MixPudding Mix
MilkMilk
3
Combine pineapple and raspberries.
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RaspberriesRaspberries
PineapplePineapple
4
Layer 1/3 each of the cake, fruit mixture and pudding mixture in 3-qt. bowl. Repeat layers twice.
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FruitFruit
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5
Refrigerate several hours.

Equipment

DifficultyExpert
Ready In3 hrs, 20 m.
Servings12
Health Score2
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