Tortilla Chip Casserole
Tortilla Chip Casserole might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 587 calories, 29g of protein, and 28g of fat per serving. This recipe serves 6. If you have canned tomatoes, chicken breast halves, condensed cream of mushroom soup, and a few other ingredients on hand, you can make it. It is perfect for Autumn.
Instructions
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, combine the soups, tomatoes and green chile peppers and milk.
Layer a 9x13 inch baking dish with the tortilla chips, then the chicken, and then pour the soup mixture over.
Bake at 375 degrees F (190 degrees C) for 20 minutes.
Remove from oven, top with the cheese and bake for 10 more minutes, or until cheese is bubbly.