Tex-Mex Eggs

Name: Tex-Mex Eggs
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 10 slices English muffin toasting bread, cut into 1-inch cubes; 340 grams bulk pork sausage; 5 eggs; 113 grams can chopped green chilies; 473 milliliters milk; 227 grams cups shredded Monterey Jack cheese; 1 medium onion, chopped; 113 grams process cheese (Velveeta), cubed; 237 milliliters salsa

Tex-Mex Eggs might be just the main course you are searching for. This recipe makes 8 servings with 478 calories, 26g of protein, and 31g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of chilies, bulk pork sausage, monterey jack cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

Place half the bread cubes in a greased 13-in. x 9-in. baking dish; set remaining bread aside. In a skillet over medium heat, cook sausage and onion until meat is no longer pink and onion is tender; drain. Stir in chilies.

Ingredients you will need

Bread Cubes