Chicken Breasts with Zucchini Pappardelle

Name: Chicken Breasts with Zucchini Pappardelle
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters torn basil leaves; 4 boneless chicken breast halves with skin (1 1/2 pounds); 2 garlic cloves; 4 servings Accompaniment: lemon wedges; 1 Tbsp olive oil; 2 Tbsps water; 454 grams zucchini, trimmed

You can never have too many main course recipes, so give Chicken Breasts with Zucchini Pappardelle Head to the store and pick up zucchini, accompaniment: lemon wedges, water, and a few other things to make it today. To use up the lemon wedges you could follow this main course with the Rolled Baklava as a dessert.

Instructions

Shave zucchini lengthwise (1/8 inch thick) with slicer and put in a large bowl. Thinly slice garlic and reserve separately.

Ingredients you will need

Zucchini

Garlic

Equipment you will use

Bowl

Pat chicken dry, then cut crosswise into thirds. Season all over with 3/4 teaspoon salt and 1/2 teaspoon pepper.

Ingredients you will need

Whole Chicken

Pepper

Salt

Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Sauté chicken in batches, skin side down first, until browned and just cooked through, 8 to 14 minutes total.

Ingredients you will need

Whole Chicken

Cooking Oil