Zucchini Pie

Name: Zucchini Pie
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters buttermilk baking mix; 1 teaspoons dried marjoram; 4 eggs, beaten; 1 teaspoon chopped fresh parsley; 8 servings ground black pepper to taste; 1 onion, chopped; 118 milliliters grated Parmesan cheese; 118 milliliters vegetable oil; 710 milliliters zucchini, diced

Zucchini Pie requires around 40 minutes from start to finish. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 251 calories, 7g of protein, and 20g of fat each. 1 person found this recipe to be flavorful and satisfying. If you have buttermilk baking mix, marjoram, ground pepper, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Butterfinger Pie, Cherry Pie, and The Fudgiest Brownie Pie.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 10x6 inch pan or a 12 inch pie plate.

Equipment you will use

Oven

Frying Pan

In a medium mixing bowl, combine zucchini, onion, eggs, buttermilk baking mix, vegetable oil, Parmesan cheese, marjoram, parsley and pepper; mix well.

Ingredients you will need

Parmesan