Sizzling Halloumi Cheese with Fava Beans and Mint

Name: Sizzling Halloumi Cheese with Fava Beans and Mint
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 567 grams fresh fava beans, shelled, or 10 ounces double-peeled frozen fava beans, thawed; 723 grams packages Halloumi cheese,* each cut lengthwise into 6 slices, rinsed, patted dry; 1 lemon, cut into 6 wedges; 2 Tbsps fresh lemon juice; 1 Tbsp grated lemon peel; 2 Tbsps fresh mint leaves plus 6 sprigs for garnish; 3 Tbsps extra-virgin olive oil; 6 peperoncini; 198 grams 1/4 cups shelled fresh peas or thawed frozen petite peas (about

You can never have too many main course recipes, so give Sizzling Halloumi Cheese with Fava Beans and Mint a try. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains about 36g of protein, 37g of fat, and a total of 583 calories. This recipe serves 6. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 45 minutes. If you have lemon juice, lemon peel, olive oil, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

If using fresh fava beans, blanch beans in medium saucepan of boiling salted water 2 minutes; transfer to bowl of ice water. Peel beans. If using fresh peas, blanch in same saucepan of boiling salted water until just tender, about 3 minutes. Using slotted spoon, transfer peas to ice water; cool.

Ingredients you will need

Fava Beans

Peas

Water

Beans

Equipment you will use

Slotted Spoon

Sauce Pan

Bowl

Drain peas.

Ingredients you will need

Peas

Place fava beans, peas, olive oil, 2 tablespoons mint leaves, and lemon peel in large skillet. Cook over medium heat until warmed through, stirring often, about 3 minutes. Season with salt and pepper. Divide vegetable mixture among 6 plates.

Ingredients you will need

Salt And Pepper