Strawberry Granita with Whipped Cream

Name: Strawberry Granita with Whipped Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters fresh lemon juice; 1 pinch Pinch of salt; 394 milliliters pound sliced hulled strawberries (about; 177 milliliters sugar; 355 milliliters cold water; 237 milliliters chilled whipping cream

Strawberry Granit Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. A mixture of lemon juice, water, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Puree strawberries, sugar, and salt in processor until smooth.

Ingredients you will need

Strawberries

Sugar

Salt

Add water and lemon juice and process to blend. Strain into 8x8x2-inch metal baking pan. Cover with foil and place in freezer. Stir with fork every hour until frozen, about 4 hours. DO AHEAD Can be made 2 days ahead. Keep frozen. Using fork, scrape granita down length of pan, forming icy flakes. Return to freezer. Beat 1 cup chilled whipping cream until firm peaks form. Divide cream among dishes. Spoon granita over and serve immediately.

Ingredients you will need

Cream