Easy Strawberry Ice

Name: Easy Strawberry Ice
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 170 milliliters honey; 2 Tbsps lemon juice; 432 grams fresh strawberries, hulled; 355 milliliters water

Easy Strawberry Ice requires roughly 10 minutes from start to finish. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 165 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of water, lemon juice, strawberries, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Mother's Day event. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet.

Instructions

In a blender, combine all ingredients; cover and process until smooth.

Equipment you will use

Blender

Pour into an 8-in. square dish; cover and freeze for 2-1/2 hours or until almost frozen.

Spoon mixture into a blender; cover and process until smooth. Return to the dish; cover and freeze until firm, about 2 hours. About 15 minutes before serving, place dessert in the refrigerator to soften.

Equipment you will use

Blender