Homemade Strawberry Syrup

Name: Homemade Strawberry Syrup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 15
Cuisine: Global
Ingredients: 216 grams mashed unsweetened strawberries; 200 grams sugar; 237 milliliters water

Homemade Strawberry Syrup might be a good recipe to expand your hor d'oeuvre recipe box. This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe serves 15. One serving contains 56 calories, 0g of protein, and 0g of fat. It can be enjoyed any time, but it is especially good for Mother's Day. If you have strawberries, sugar, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes. Healthy Homemade Sugar-Free Strawberry Syrup (all natural!), Healthy Homemade Sugar-Free Strawberry Syrup (all natural!), and Syrup Solution: Homemade Maple Syrup are very similar to this recipe.

Instructions

In a saucepan, bring sugar and water to a boil. Gradually add strawberries; return to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally.

Ingredients you will need

Strawberries

Sugar

Water

Equipment you will use

Sauce Pan

Serve over pancakes, waffles or ice cream.

Ingredients you will need

Ice Cream

Equipment

Sauce Pan

Ingredients

Servings:

216grams

mashed unsweetened strawberries 200grams

sugar 237milliliters

water

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The NV Sacchetto "Zecchino" DOC Brut Wine with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.