Strawberry Syrup
Strawberry Syrup is A mixture of sugar, corn syrup, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 15 minutes. It is perfect for Mother's Day. It is a good option if you're following a gluten free and lacto ovo vegetarian diet.
Instructions
Place strawberries in a blender; cover and process until pureed.
Transfer to a small saucepan; add the sugar, corn syrup, lemon juice and butter. Bring to a boil; cook and stir for 1 minute. Skim off foam. Strain seeds if desired.
Serve warm with waffles or pancakes. Refrigerate leftovers; warm before serving.