RecipesMagazine

Scallion Biscuits

Scallion Biscuits
Scallion Biscuits is a vegetarian hor d'oeuvre. This recipe makes 16 servings with 104 calories, 2g of protein, and 5g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have baking powder, scallions, teaspoon salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Put oven rack in middle position and preheat oven to 450°F.
Equipment you will use
OvenOven
2
Whisk together flour, baking powder, and salt. Blend in butter with your fingertips until mixture resembles coarse meal.
Ingredients you will need
Baking PowderBaking Powder
ButterButter
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
3
Add scallions and 3/4 cup milk and stir with a fork just until a dough forms.
Ingredients you will need
Green OnionsGreen Onions
DoughDough
MilkMilk
4
Turn out dough onto a lightly floured surface and knead 6 to 8 times, then pat into an 8-inch square (1/2 inch thick).
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DoughDough
5
Cut into 16 (2-inch) squares and transfer to a buttered baking sheet, about 1 1/2 inches apart.
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Baking SheetBaking Sheet
6
Brush with remaining tablespoon milk, then bake until golden, 12 to 15 minutes.
Ingredients you will need
MilkMilk
Equipment you will use
OvenOven
DifficultyMedium
Ready In30 m.
Servings16
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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