RecipesMagazine

Springtime Dip

Springtime Dip
Springtime Dip might be just the hor d'oeuvre you are searching for. This recipe serves 8. Watching your figure? This pescatarian recipe has 197 calories, 9g of protein, and 7g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. It will be a hit at your The Super Bowl event. If you have dash of ground nutmeg, yogurt, gelatin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Place parsley and mint leaves in a food processor, and pulse 2 to 3 times or until combined.
Ingredients you will need
MintMint
ParsleyParsley
Equipment you will use
Food ProcessorFood Processor
2
Add anchovy and next 5 ingredients (anchovy through black pepper); process until well-blended, scraping sides of processor bowl occasionally.
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Black PepperBlack Pepper
AnchoviesAnchovies
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BowlBowl
3
Add ricotta; process until smooth. Spoon parsley mixture into a mixing bowl; stir in yogurt, sour cream, and onion.
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Sour CreamSour Cream
ParsleyParsley
Ricotta CheeseRicotta Cheese
YogurtYogurt
OnionOnion
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Mixing BowlMixing Bowl
4
Sprinkle gelatin over water in a sauce-pan; let stand 1 minute. Cook over low heat; stir until gelatin dissolves.
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GelatinGelatin
SauceSauce
WaterWater
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Frying PanFrying Pan
5
Remove from heat; cool slightly. Stir into parsley mixture. Cover and chill.
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ParsleyParsley
6
Garnish with parsley sprigs, if desired.
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ParsleyParsley
7
Serve with Pita Chips.
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Pita ChipsPita Chips
DifficultyHard
Ready In45 m.
Servings8
Health Score26
DietsPescatarian
Dish TypesCondimentDipSpread
OccasionsSuper Bowl
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