Buffalo Chicken Dipping Balls

Name: Buffalo Chicken Dipping Balls
Prep time: 2 h 16 min
Cook time: 2 h 16 min
Total time: 2 h 16 min
Yield: 48
Cuisine: Global
Ingredients: 108 milliliters plain bread crumbs; 25 fl. oz.s chunk chicken breast, drained and flaked; 3 eggs, beaten; 125 grams all-purpose flour; 4 green onions, chopped; 48 servings oil for frying; 240 milliliters hot pepper sauce (such as Franks RedHot®); 113 grams shredded pepperjack cheese; 28 grams package ranch dressing mix; 113 grams shredded sharp Cheddar cheese

Buffalo Chicken Dipping Balls takes about 2 hours and 16 minutes from beginning to end. This hor d'oeuvre has 79 calories, 4g of protein, and 5g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 48. A mixture of ranch dressing mix, chicken breast, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, you might also like recipes such as Buffalo Chicken Bites with Blue Cheese Dipping Sauce, Buffalo-Seasoned Chicken Fingers With Blue Cheese Dipping Sauce, and Buffalo Chicken Sausage Balls.

Instructions

Mix the chicken, green onions, Cheddar cheese, pepperjack cheese, hot sauce, and ranch dressing mix together in a bowl; form the mixture into 1-inch balls with a scoop.

Ingredients you will need

Dry Ranch Dressing Mix

Pepperjack Cheese

Cheddar Cheese

Green Onions

Hot Sauce

Chicken

Equipment you will use

Bowl

Place the balls on a large, flat dish; chill in refrigerator 2 to 3 hours.

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Gently press the balls into the flour to coat and shake off any excess. Dip into the beaten egg and then press into bread crumbs.

Ingredients you will need

Breadcrumbs

All Purpose Flour

Dip

Egg

Place the breaded chicken balls onto a plate while breading the rest; do not stack.

Ingredients you will need

Breaded Chicken

Fry the breaded balls in the hot oil until slightly browned, about 1 minute.

Ingredients you will need

Cooking Oil

Equipment

Bowl

Sauce Pan

Ingredients

Servings:

108milliliters

plain bread crumbs 25fl. oz.s

chunk chicken breast, drained and flaked 3

eggs, beaten 125grams

all-purpose flour 4

green onions, chopped 48servings

oil for frying 240milliliters

hot pepper sauce (such as Frank's RedHot®)113grams

shredded pepperjack cheese 28grams

package ranch dressing mix 113grams

shredded sharp Cheddar cheese

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The NV Hazlitt 1852 Vineyards Cat Fizz Bottle of Wine with a 5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.