Mexican Spinach Dip

Name: Mexican Spinach Dip
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 48
Cuisine: Mexican
Ingredients: 567 grams diced tomatoes with green chile peppers; 227 grams cream cheese, softened; 283 grams package frozen chopped spinach, thawed and drained; 118 milliliters green onions, chopped; 454 grams processed cheese (i.e. Velveeta®), cubed; 473 milliliters shredded Mexican cheese blend; 227 grams sour cream; 35 grams package taco seasoning mix; 2 tomatoes, chopped

Mexican Spinach Dip might be just the hor d'oeuvre you are searching for. This recipe serves 48. One portion of this dish contains approximately 4g of protein, 7g of fat, and a total of 84 calories. It is a good option if you're following a gluten free, lacto ovo vegetarian, and דל פחמימות, diet. It can be enjoyed any time, but it is especially good for The Super Bowl. This recipe is typical of Mexican cuisine. If you have tomatoes, green onions, tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes. Users who liked this recipe also liked Mexican Spinach Dip, Mexican Dip, and Mexican Dip.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a 2 quart or 9x13 inch casserole dish, combine the cream cheese, sour cream and processed cheese.

Ingredients you will need

Processed Cheese

Cream Cheese

Sour Cream

Equipment you will use

Casserole Dish

Heat in the microwave until ingredients are soft enough to stir together, about 1 minute. Stir in the shredded cheese, diced tomatoes with chilies, spinach and taco seasoning mix.

Ingredients you will need

Taco Seasoning Mix

Shredded Cheese

Tomato

Chili Pepper

Spinach

Equipment you will use

Microwave

Spread evenly.

Ingredients you will need

Spread

Bake uncovered in the preheated oven until hot and bubbly, about 30 minutes.

Equipment you will use

Oven

Sprinkle tomatoes and green onions on top before serving. This can also be made ahead of time, refrigerated, and baked just before serving.

Ingredients you will need

Green Onions

Tomato

Equipment

Oven

Casserole Dish

Microwave

Ingredients

Servings:

567grams

diced tomatoes with green chile peppers 227grams

cream cheese, softened 283grams

package frozen chopped spinach, thawed and drained 118milliliters

green onions, chopped 454grams

processed cheese (i.e. Velveeta®), cubed 473milliliters

shredded Mexican cheese blend 227grams

sour cream 35grams

package taco seasoning mix 2

tomatoes, chopped

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Le Grand Courtage rosé Brut Bedazzled Bottle. It has 4.7 out of 5 stars and a bottle costs about 40 dollars.

Le Grand Courtage Rose Brut Bedazzled Bottle

Bright aromas and flavors of fresh strawberry and raspberry combine with notes of lilac and violets. On the palate, a delicate balance of dryness and acidity lingers with flavors of wild berries and pomegranate alongside soft floral notes. This Brut Rosé complements a wide range of foods, from savory to sweet. Try it with spicy Asian dishes, risotto, BBQ, beef, lamb, duck, chicken, prosciutto, seafood, pizza, soft cheese (like brie or goat), cheesecake, crème brulée, strawberry shortcake and berry pie. Mix with fresh grapefruit juice for a refreshing brunch beverage, or add a float to a gin-based cocktail.The Blend: The Chardonnay provides depth and structure, while the Ugni Blanc offers a natural acidity and freshness. The light-bodied Gamay lends vibrant fruit expression and a smooth texture. Grapes are sourced from quality terroirs in France, such as Burgundy and Beaujolais.