Spring Onion Linguine with Lemon Slices Kalamata & Rosemary

Name: Spring Onion Linguine with Lemon Slices Kalamata & Rosemary
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 6 cloves garlic, peeled & minced; 237 milliliters kalamata olives, pitted & halved lengthwise (i use lindsay); 4 servings lemon wedges, to taste; 454 grams dried linguine, or other ribbon style pasta; 118 milliliters extra-virgin olive oil; 4 servings grated parmesan cheese, to taste; 1 Tbsp rosemary leaves, minced; 2 teaspoons sea salt; 907 grams sweet onions, peeled and thinly sliced into rounds

Spring Onion Linguine with Lemon Slices Kalamata & Rosemary might be just the main course you are searching for. One serving contains 909 calories, 28g of protein, and 42g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your Spring event. A mixture of linguine, kalamatan olives, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Toss the onions with the olive oil and sea salt.

Ingredients you will need

Olive Oil

Sea Salt

Onion

Add the garlic, olives, rosemary and lemon slices, followed by the white wine. Set aside to let the onions soften and “weep” their moisture about ½ hour. Preheat oven to 350 degrees F.

Ingredients you will need

White Wine

Rosemary

Garlic

Olives

Onion

Lemon

Equipment you will use

Oven

Spread the juicy onion mixture about 1 ½ inches deep in a large, flameproof baking dish (such as a 10- by 14-inch lasagna pan). The liquid should be about ½ inch deep; if not, add a little water. Cover tightly with a lid or a layer of foil.

Ingredients you will need

Spread

Onion

Water

Equipment you will use

Baking Pan

Aluminum Foil

Bake about 1 ½ hours, Stirring the mixture about halfway through and then recovering the dish. Pull the onions from the oven and set aside covered while you boil the pasta in salted water according to package instructions.

Ingredients you will need

Onion

Pasta

Water

Equipment you will use

Oven

Drain the pasta and return it to the same pot it was boiled in.

Ingredients you will need

Pasta

Equipment you will use

Pot

Add the onions and all of its liquid. If necessary add a scant ½ cup of pasta water if necessary. Turn the pasta out onto a serving platter garnished with lemon wedges and parmesan cheese to taste.

Ingredients you will need

Parmesan