Spring Lamb with Rosemary Recipe

Name: Spring Lamb with Rosemary Recipe
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 garlic cloves, mashed into a paste with a little salt; 4 servings 2 8-bone racks of lamb, frenched; 4 servings olive oil; 1 leave several sprigs of rosemary, coarsely chopped; 4 servings salt and black pepper pepper, to taste

Need a gluten free, dairy free, and primal side dish? Spring Lamb with Rosemary Recipe could be a tremendous recipe to try. One portion of this dish contains about 0g of protein, 14g of fat, and a total of 127 calories. This recipe serves 4. Spring will be even more special with this recipe. Head to the store and pick up garlic cloves, 8-bone lamb, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.