Spicy Steamed Clams with Chinese Broccoli and Pancit Noodles

Name: Spicy Steamed Clams with Chinese Broccoli and Pancit Noodles
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 6 servings asian fish sauce to taste; 454 grams chinese broccoli; 907 grams clams well scrubbed; 237 milliliters dry vermouth; 4 cloves garlic peeled and roughly chopped; 2 Tbsps mint leaves chopped; 454 grams filipinio or chinese style pancit noodles; 1 Tbsp peanut oil; 2 Tbsps toasted sesame oil; 237 milliliters water

The recipe Spicy Steamed Clams with Chinese Broccoli and Pancit Noodles is ready in around 5 minutes and is definitely It works well as a main course. If you have sesame oil, vermouth, peanut oil, and a few other ingredients on hand, you can make it.

Instructions

Fill a large bowl with cool water. Soak the noodles in it swishing them around the unclump them. Set aside to soften about 10 minutes.Rinse the broccoli and trim the ends. Separate the large outer leaves from the inner stalks so they are all relatively the same size. Par any particularly thick stalks with a knife.

Ingredients you will need

Broccoli

Pasta

Water

Equipment you will use

Knife

Bowl

Heat peanut oil in a large wok set over high heat. When the wok is hot add the green onions, garlic, ginger and chiles. Stir-fry until fragrant, about 1 minute.

Ingredients you will need

Green Onions

Peanut Oil

Chili Pepper

Garlic

Ginger

Equipment you will use

Wok

Add the clams and stir fry, uncovered about 3 minutes.

Ingredients you will need

Clams

Add the vermouth and cover the wok. Cook until clams open, about 3 minutes. Carefully remove all the clams to a large serving plate and discard any that do not open.

Ingredients you will need

Vermouth

Clams

Equipment you will use

Wok

Add the sesame oil to the wok.

Ingredients you will need

Sesame Oil

Equipment you will use

Wok

Drain the noodles and add them along with 1 cup water to the hot wok, shaking the pan to get them well-coated in the liquid.

Ingredients you will need

Pasta

Water

Equipment you will use

Frying Pan

Wok

Lay the cleaned and prepped Chinese broccoli on top. Cover the wok and cook until the broccoli begins to wilt, about 3 minutes.

Ingredients you will need

Broccoli

Equipment you will use

Wok

Remove the broccoli to the serving plate with the clams.

Ingredients you will need

Broccoli

Clams

Add the sausage, shaking the wok until it is just heated through and well incorporated into the noodles.

Ingredients you will need

Pasta

Sausage

Equipment you will use

Wok

Pour the noodles and all the liquid onto the serving tray.

Ingredients you will need

Pasta

Garnish with chopped mint and season with Asian fish sauce.

Ingredients you will need

Fish Sauce

Mint

Equipment

Ingredients

Servings:

6servings

asian fish sauce to taste 454grams

chinese broccoli 907grams

clams well scrubbed 237milliliters

dry vermouth 4cloves

garlic peeled and roughly chopped 2Tbsps

mint leaves chopped 454grams

filipinio or chinese style "pancit" noodles 1Tbsp

peanut oil 2Tbsps

toasted sesame oil 237milliliters

water

Recommended wine: Chardonnay, Muscadet, Riesling

Clams works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is 7Cellars Elway's Reserve Chardonnay. It has 4.9 out of 5 stars and a bottle costs about 28 dollars.