Spiced Pumpkin Bread

Name: Spiced Pumpkin Bread
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 32
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 177 milliliters butter, softened; 473 milliliters canned pumpkin; 4 eggs; 710 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 2 Tbsps molasses; 158 milliliters orange juice; 237 milliliters chopped pecans; 237 milliliters raisins; 1 teaspoon salt; 473 milliliters sugar; 1 teaspoon vanilla extract

Spiced Pumpkin Bread might be just the morn meal you are searching for. One portion of this dish contains roughly 3g of protein, 7g of fat, and a total of 184 calories. This vegetarian recipe serves 32. Head to the store and pick up vanillan extract, baking soda, orange juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

In a bowl, cream butter and sugar.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add the eggs, one at a time, beating well after each addition.

Ingredients you will need

Egg

Add the pumpkin, orange juice, molasses and vanilla.

Ingredients you will need

Orange Juice

Molasses

Pumpkin

Vanilla

Combine dry ingredients; add to the creamed mixture and mix until blended. Stir in remaining ingredients.

Pour into two greased and floured 9-in. x 5-in. loaf pans.

Equipment you will use

Loaf Pan

Bake at 350° for 65-75 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from the pans to wire racks.

Equipment you will use

Toothpicks