Southwestern Tomato Soup

Name: Southwestern Tomato Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 to 2 Anaheim peppers, halved and seeded; 794 grams cans each) chicken broth; 8 6-inchs corn tortillas (6 inches), cut into 1/4-inch strips; 8 6-inchs corn tortillas (6 inches), cut into 1/4-inch strips; 1 Tbsp minced fresh cilantro; 2 garlic cloves, minced; 2 teaspoons ground cumin; 6 servings Oil for frying; 1 Tbsp olive oil; 80 grams chopped onion; 0 teaspoons pepper; 10 plum tomatoes, halved lengthwise; 1 teaspoons salt; 6 servings Sour cream, optional; 1 teaspoons sugar

If you have roughly 45 minutes to spend in the kitchen, Southwestern Tomato Soup might be a super gluten free recipe to try. For $2.6 per serving, you get a main course that serves 6. One portion of this dish contains approximately 37g of protein, 20g of fat, and a total of 421 calories. This recipe from Taste of Home requires to 2 anaheim peppers, oil, garlic cloves, and cilantro. It is perfect for Autumn. If you like this recipe, take a look at these similar recipes: Southwestern Tomato Jam, Southwestern Cornbread Strata with Creamy Spicy Tomato Sauce, and Southwestern Soup.

Instructions

Place tomatoes cut side down on a broiler pan; broil 3-4 in. from the heat for 15-20 minutes. Peel and discard skins. Repeat with peppers, broiling for 5-10 minutes.

Ingredients you will need

Tomato