Southwestern Chicken Soup

Name: Southwestern Chicken Soup
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams cannellini beans, drained; 710 milliliters chicken broth; 710 milliliters cooked chicken pieces (1 small deli-counter rotisserie chicken or leftovers); 2 green onions, chopped; 340 grams salsa verde; 118 milliliters sour cream

Need a gluten free main course? Southwestern Chicken Soup could be an outstanding recipe to try. One portion of this dish contains about 20g of protein, 17g of fat, and a total of 355 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be flavorful and satisfying. It can be enjoyed any time, but it is especially good for Autumn. A mixture of salsa verde, cream, chicken pieces, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Empty the salsa into a large saucepan. Cook 2 minutes over medium-high heat, then add the chicken, beans, broth, and cumin (if desired). Bring to a boil, lower heat to a simmer, and cook for 10 minutes, stirring occasionally. Top each bowl with a sprinkling of onions, a dollop of sour cream, and some tortilla chips (if desired). For a soupier dish, use 4 cups of broth.

Ingredients you will need

Tortilla Chips