Southwest Corn Souffle

Name: Southwest Corn Souffle
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 3 Tbsps butter; 312 grams mexican-style corn, drained; 3 larges eggs, separated; 142 grams evaporated milk; 59 milliliters all-purpose flour; 113 grams chopped green chilies; 177 milliliters cheddar cheese, divided (shredded); 79 milliliters water

One serving contains 233 calories, 10g of protein, and 15g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of butter, chilies, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

3Tbsps

butter 312grams

mexican-style corn, drained 3larges

eggs, separated 142grams

evaporated milk 59milliliters

all-purpose flour 113grams

chopped green chilies 177milliliters

cheddar cheese, divided (shredded)79milliliters

water

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Chateau Bellevue Peycharneau Bordeaux Superieur. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.