Slow Cooker Sauerkraut Pork Loin

Name: Slow Cooker Sauerkraut Pork Loin
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 kgs boneless pork loin roast; 355 milliliters chicken broth; 1 Granny Smith apple, chopped; 1 onion, chopped; 6 servings salt and pepper to taste; 454 grams sauerkraut with juice; 2 Tbsps spicy horseradish mustard

Slow Cooker Sauerkraut Pork Loin is a gluten free, dairy free, paleolithic, and primal recipe with 6 servings. One portion of this dish contains approximately 69g of protein, 13g of fat, and a total of 443 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. It works well as a rather pricey main course. Head to the store and pick up salt and pepper, sauerkraut, granny smith apple, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 6 hours and 10 minutes. If you like this recipe, take a look at these similar recipes: Slow Cooker Pork and Sauerkraut, Slow Cooker Pork and Sauerkraut, and Slow Cooker Pork and Sauerkraut.

Instructions

Rub the horseradish mustard all over the pork loin.

Ingredients you will need

Horseradish

Pork Loin

Mustard

Dry Seasoning Rub

Layer the onion and apple in the slow cooker, and set the pork loin on top.

Ingredients you will need

Pork Loin

Apple

Onion

Equipment you will use

Slow Cooker

Pour in the sauerkraut, including the juice. Season with salt and black pepper, then add the chicken broth. Cover and cook on Low until very tender, 6 to 8 hours.

Ingredients you will need

Salt And Pepper