Silky Peanut Butter Pie

Name: Silky Peanut Butter Pie
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 15
Cuisine: Southern
Ingredients: 177 milliliters creamy peanut butter; 1 env. KNOX Unflavored Gelatine; 237 milliliters milk, divided; 473 milliliters POLLY-O Natural Part Skim Ricotta Cheese; 3 Tbsps PLANTERS COCKTAIL Peanuts; 118 milliliters sugar; 170 grams ready-to-use vanilla wafer crumb crust; 118 milliliters thawed COOL WHIP Whipped Topping

The recipe Silky Peanut Butter Pie could satisfy your Southern craving in roughly 4 hours and 15 minutes. This recipe makes 15 servings with 230 calories, 9g of protein, and 13g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up planters cocktail peanuts, sugar, milk, and a few other things to make it today.

Instructions

Sprinkle gelatin over 1/4 cup of the milk in blender container; let stand 2 min. or until gelatin is softened. Meanwhile, heat remaining 3/4 cup milk in saucepan or microwave.

Ingredients you will need

Gelatin

Milk

Equipment you will use

Microwave

Sauce Pan

Blender

Add to gelatin mixture; cover. Blend on low speed until gelatin is completely dissolved.

Ingredients you will need

Gelatin

Add peanut butter, sugar and ricotta cheese; cover. Blend on high speed until smooth. Refrigerate until mixture mounds slightly when dropped from a spoon.

Ingredients you will need

Ricotta Cheese

Peanut Butter

Mounds Bar

Sugar

Spoon into pie crust.

Ingredients you will need

Pie Crust

Refrigerate 3 hours or until set.

Cut into 10 slices to serve. Top each serving with about 1 Tbsp. of the whipped topping and a sprinkling of peanuts. Store leftover pie in refrigerator.

Ingredients you will need

Whipped Topping

Peanuts

Equipment

Microwave

Sauce Pan

Blender

Ingredients

Servings:

177milliliters

creamy peanut butter 1

env. KNOX Unflavored Gelatine 237milliliters

milk, divided 473milliliters

POLLY-O Natural Part Skim Ricotta Cheese 3Tbsps

PLANTERS COCKTAIL Peanuts 118milliliters

sugar 170grams

ready-to-use vanilla wafer crumb crust 118milliliters

thawed COOL WHIP Whipped Topping

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Forge Cellars Classique Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.