Shrimp And Pineapple Kebabs With Lime Viniagriette

Name: Shrimp And Pineapple Kebabs With Lime Viniagriette
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon apple cider vinegar; 1 teaspoon cilantro, chopped; 2 teaspoons honey; 355 milliliters 1/2 cup(s) mixed baby greens; 8 chunks fresh pineapple; 8 larges shrimp, peeled and deveined

Shrimp And Pineapple Kebabs With Lime Viniagriette might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 1. One portion of this dish contains approximately 25g of protein, 4g of fat, and a total of 1421 calories. A mixture of baby greens, pineapple, honey, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pineapple you could follow this main course with the Pineapple Cupcakes as a dessert. From preparation to the plate, this recipe takes around 2 minutes.

Ingredients

Servings:

1teaspoon

apple cider vinegar 1teaspoon

cilantro, chopped 2teaspoons

honey 355milliliters

1/2 cup(s) mixed baby greens 8chunks

fresh pineapple 8larges

shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.