Pineapple Yogurt Dip

Name: Pineapple Yogurt Dip
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 24
Cuisine: Global
Ingredients: 227 grams crushed pineapple, drained well; 227 grams fat-free plain yogurt; 227 grams fat-free plain yogurt; 227 grams package reduced-fat cream cheese, softened; 100 milliliters SPLENDA® No Calorie Sweetener, Granulated

Pineapple Yogurt Dip is a gluten free and lacto ovo vegetarian hor d'oeuvre. This recipe serves 24. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 44 calories. A mixture of pineapple, yogurt, splenda® no calorie sweetener, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Process cream cheese, yogurt, pineapple, and SPLENDA® Granulated Sweetener in a food processor or blender until smooth, stopping to scrape down sides. Spoon into a serving dish; cover and chill.

Ingredients you will need

Cream Cheese

Pineapple

Sweetener

Splenda

Yogurt

Equipment you will use

Food Processor

Blender

Serve with assorted fresh fruit.

Ingredients you will need

Fresh Fruit

Equipment

Food Processor

Blender

Ingredients

Servings:

227grams

crushed pineapple, drained well 227grams

fat-free plain yogurt 227grams

package reduced-fat cream cheese, softened 100milliliters

SPLENDA® No Calorie Sweetener, Granulated

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Yogurt Dip. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try NV ONEHOPE Brut. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 20 dollars per bottle.

NV ONEHOPE Brut

ONEHOPE California Brut Champagne Sparkling Wine is light in color and displays aromas of fresh green apple and nectarine with a hint of fresh baked bread. Crisp, intriguing fresh fruit reminiscent of succulent peach, sweet berries and pear linger on the plate, finishing with creamy and refreshing bubbles. This Brut Sparkling Wine can be paired with appetizers, seafood, sushi as well as a wide range of desserts and cheeses.