Beer Salmon

Name: Beer Salmon
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams beer; 3 Tbsps brown sugar; 3 Tbsps brown sugar; 4 Tbsps butter, cut into small pieces; 2 teaspoons garlic salt; 1 small red onion, thinly sliced; 12 inches tail piece salmon fillet (about 1 1/2 pounds)

You can never have too many hor d'oeuvre recipes, so give Beer Salmon a try. Watching your figure? This gluten free and pescatarian recipe has 129 calories, 2g of protein, and 8g of fat per serving. This recipe serves 6. This recipe covers 2% of your daily requirements of vitamins and minerals. Father's Day will be even more special with this recipe. A mixture of beer, tail piece salmon fillet, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 18 minutes.

Instructions

Watch how to make this recipe.

Preheat grill to medium-high heat.

Equipment you will use

Grill

Using aluminum foil, create an oblong cooking tray (approximately 13 inches by 8 inches by 2 inches) to be placed directly on grill.

Equipment you will use

Aluminum Foil

Grill

Place salmon fillet in center of tray. Season first with garlic salt, sprinkle with brown sugar, and then cover with pieces of butter. Top with sliced red onions.

Ingredients you will need

Salmon Fillets

Brown Sugar

Garlic Salt

Red Onion

Butter

Pour beer of choice into tray to just below the highest point of the fillet. Cover tray with aluminum foil to envelope fish completely.

Ingredients you will need

Beer

Fish

Equipment you will use

Aluminum Foil

Place tray on grill, cover with lid, and grill for approximately 8 minutes or until just cooked through.

Equipment you will use

Grill

Equipment

Grill

Aluminum Foil

Ingredients

Servings:

butter, cut into small pieces 2teaspoons

garlic salt 1small

red onion, thinly sliced 12inches

tail piece salmon fillet (about 1 1/2 pounds)

Recommended wine: Pinot Noir, Pinot Grigio, Gruener Veltliner

Fish on the menu? Try pairing with Pinot Noir, Pinot Grigio, and Gruener Veltliner. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Belle Glos Las Alturas Vineyard Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.

Belle Glos Las Alturas Vineyard Pinot Noir

Located in one of the highest-plantable sites in the Santa Lucia Highlands of Monterey County, this pristine bench offers the Las Alturas Vineyard cool, coastal days with consistent sunshine and a foundation of Gloria sandy loam soil.When planting this 15-acre vineyard, we matched various Pinot Noir clones to individual slopes and soil attributes of the land. Our yields are deliberately kept low in order to preserve the fruit intensity these clonal choices have given us.Very dark burgundy; aromas of black cherry and tilled earth are abundant and a delight for the senses. The palette is full, chewy and rich. It coats the mouth with flavors of berry pie filling, sweet spices, and plum, all encased by a complex textural structure that leads to an elegantly supple finish that calls for another sip.