Roasted Kabocha Squash And Celery Root Soup With Maple Syrup An

Name: Roasted Kabocha Squash And Celery Root Soup With Maple Syrup An
Prep time: 1 h 48 min
Cook time: 1 h 48 min
Total time: 1 h 48 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Hot paprika or cayenne pepper; 340 grams celery root, about 1 medium celery root; 1 kilograms kabocha squash; 2 leeks; 2 Tbsps fresh lemon juice or to taste; 3 Tbsps pure maple syrup, plus more to taste; 2 Tbsps olive oil, divided, plus extra for drizzling over each serving (optional); 1 onion; 177 milliliters chopped pecans, lightly toasted; 3 leaves A few rosemary; 10 servings Sea salt; 340 grams turnips, about 3 medium turnips; 3 Tbsps unsalted butter; 473 milliliters light vegetable broth

Roasted Kabocha Squash And Celery Root Soup With Maple Syrup An might be just the soup you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 204 calories, 3g of protein, and 12g of fat each. If you have butter, pecans, kabocha squash, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 1 hour and 48 minutes.