Chicken Marsala with Gorgonzola

Name: Chicken Marsala with Gorgonzola
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams sliced baby portobello mushrooms; 2 Tbsps minced fresh parsley; 2 garlic cloves, minced; 57 grams crumbled Gorgonzola cheese, divided; 159 milliliters heavy whipping cream; 3 Tbsps olive oil, divided; 0 teaspoons pepper; 0 teaspoons salt, divided; 680 grams boneless skinless chicken breast halves each)

Need a gluten free, primal, and דל פחמימות, main course? Chicken Marsala with Gorgonzola could be a great recipe to try. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 42g of protein, 34g of fat, and a total of 487 calories. This recipe serves 4. If you have baby portobello mushrooms, chicken breast halves, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes. Chicken Marsala with Gorgonzola, Chicken Marsala with Gorgonzola, and Chicken Marsala with Gorgonzola are very similar to this recipe.

Instructions

Sprinkle chicken with 1/4 teaspoon salt and pepper. In a large skillet, cook chicken in 2 tablespoons oil over medium heat 6-8 minutes on each side or until a thermometer reads 165°.

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Salt And Pepper

Chicken

Cooking Oil

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Kitchen Thermometer

Frying Pan

Remove and keep warm.

In same skillet, saute mushrooms in remaining oil until tender.

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Mushrooms

Cooking Oil

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Frying Pan

Add garlic; cook 1 minute.

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Garlic

Add wine, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced by a third. Stir in cream and remaining salt. Return to a boil; cook until slightly thickened.

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Cream

Salt

Wine

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Frying Pan

Return chicken to pan; add 1/3 cup cheese. Cook until cheese is melted.

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Chicken

Cheese

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Frying Pan

Sprinkle with remaining cheese; garnish with parsley.

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Parsley

Cheese

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Kitchen Thermometer

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Ingredients

Servings:

227grams

sliced baby portobello mushrooms 2Tbsps

minced fresh parsley 2

garlic cloves, minced 57grams

crumbled Gorgonzola cheese, divided 159milliliters

heavy whipping cream 3Tbsps

olive oil, divided 0teaspoons

pepper 0teaspoons

salt, divided 680grams

boneless skinless chicken breast halves each)

Recommended wine: Pinot Noir, Chardonnay, Merlot

Chicken Marsala works really well with Pinot Noir, Chardonnay, and Merlot. Chicken in a creamy sauce can pair beautifully with a chardonnay. With the earthy mushrooms and darker sauce, chicken marsala can definitely hold up to a red wine like merlot or pinot noir. One wine you could try is Skater Girl Limited Edition Pinot Noir. It has 5 out of 5 stars and a bottle costs about 30 dollars.

Skater Girl Limited Edition Pinot Noir

Aromas of cherry pie, pomegranate, and lychee fruit are followed by vibrant flavors of strawberry jam with hints of whipped cream, clove and cinnamon spice. This is a pretty wine with bright acid and a food-friendly structure.