Reuben Bread Loaf

Name: Reuben Bread Loaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 1 Tbsp butter, softened; 170 grams packages each) thinly sliced deli corned beef; 1 egg white, beaten; 769 milliliters all-purpose flour; 8 servings Poppy seeds; 1 teaspoon salt; 227 grams can sauerkraut, drained; 1 Tbsp sugar; 113 grams sliced Swiss cheese; 59 milliliters Thousand Island salad dressing; 237 milliliters warm water (120° to 130°)

You can never have too many bread recipes, so give Reuben Bread Loaf a try. This recipe makes 8 servings with 388 calories, 15g of protein, and 16g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have poppy seeds, butter, sauerkraut, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a bowl, combine 2-1/4 cups flour, yeast, sugar, butter and salt. Stir in warm water and mix until a soft dough forms.

Ingredients you will need

Butter

Dough

All Purpose Flour

Sugar

Water

Yeast

Salt

Equipment you will use

Bowl

Add remaining flour if necessary. Turn out onto a lightly floured surface; knead until smooth, about 4 minutes.

Ingredients you will need

All Purpose Flour

On a lightly greased baking sheet, roll dough to a 14-in. x 10-in. rectangle.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Sheet

Spread dressing down the middle of one half of dough, leaving a 3/4-in. space along edges. Top with layers of beef, cheese and sauerkraut. Fold the remaining half of dough over the meat mixture. Pinch edges together to seal.

Ingredients you will need

Sauerkraut