Chilled Buttermilk Tomatillo Soup

Name: Chilled Buttermilk Tomatillo Soup
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters buttermilk; 710 milliliters Chicken Stock to Make 1 1/2 qts, or low-sodium canned; 2 Tbsps coarsely chopped cilantro, plus 4 sprigs for garnish; 2 garlic cloves, minced; 1 teaspoon ground cumin, plus a pinch for garnish; 1 jalapeno pepper, seeded and finely chopped; 4 servings Kosher salt and freshly ground black pepper; 2 teaspoons extra-virgin olive oil; 1 medium size onion, coarsely chopped; 454 grams tomatillos, husked, rinsed, and quartered

Chilled Buttermilk Tomatillo Soup might be just the soup you are searching for. One serving contains 172 calories, 8g of protein, and 7g of fat. This gluten free, primal, whole 30, and vegetarian recipe serves 4. It will be a hit at your Autumn event. Head to the store and pick up buttermilk, jalapeno pepper, onion, and a few other things to make it today. From preparation to the plate, this recipe takes about 33 minutes.