Roasted Tomatillo-Mango Salsa with Spiced Tortilla Chips

Name: Roasted Tomatillo-Mango Salsa with Spiced Tortilla Chips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Mexican
Ingredients: 1 Tbsp chili powder; 10 6-inchs (6-inch) flour tortillas; 118 milliliters fresh cilantro leaves; 4 unpeeled garlic cloves; 1 teaspoon ground cumin; 1 large jalapeño pepper; 1 Tbsp fresh lime juice; 710 milliliters finely diced peeled mango (about 2 large); 1 large onion, peeled and quartered; 0 teaspoons salt; 1 teaspoon salt; 680 grams fresh tomatillos

Roasted Tomatillo-Mango Salsa with Spiced Tortilla Chips is a vegan hor d'oeuvre. This recipe serves 20. One portion of this dish contains roughly 2g of protein, 2g of fat, and a total of 76 calories. If you have jalapeño pepper, mango, cilantro leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 45

Equipment you will use

Oven

To prepare chips, lightly coat tortillas with cooking spray.

Ingredients you will need

Cooking Spray

Tortilla

French Fries

Combine the chili powder, cumin, and 1/4 teaspoon salt in a small bowl; sprinkle evenly over tortillas.

Ingredients you will need

Chili Powder

Tortilla

Cumin

Salt

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Bowl

Cut each tortilla into 4 wedges. Arrange wedges in a single layer on a baking sheet.

Ingredients you will need

Tortilla

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Baking Sheet

Bake at 450 for 7 minutes or until crisp and golden.

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Oven

Preheat broiler.

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Broiler

To prepare salsa, discard the husks and stems from tomatillos.

Ingredients you will need

Tomatillos

Salsa

Remove stem from jalapeo.

Place tomatillos, jalapeo, onion, and garlic on a broiler pan coated with cooking spray. Broil 8 minutes or until the tomatillos and onions are lightly charred (about 8 minutes), turning once; cool.

Ingredients you will need

Cooking Spray

Tomatillos

Garlic

Onion

Equipment you will use

Broiler Pan

Peel garlic.

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Garlic

Place garlic, tomatillos, jalapeo, onion, cilantro, lime juice, and 1 teaspoon salt in a food processor; pulse 10 times or until ingredients are coarsely chopped.

Ingredients you will need

Lime Juice

Tomatillos

Cilantro

Garlic

Onion

Salt

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Food Processor

Place tomatillo mixture in a large bowl; stir in mango.

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Tomatillos

Mango

Equipment you will use

Bowl

Serve with chips.

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French Fries

Equipment

Ingredients

Servings:

1Tbsp

chili powder 106-inchs

(6-inch) flour tortillas 118milliliters

fresh cilantro leaves 4

unpeeled garlic cloves 1teaspoon

ground cumin 1large

jalapeño pepper 1Tbsp

fresh lime juice 710milliliters

finely diced peeled mango (about 2 large)1large

onion, peeled and quartered 0teaspoons

salt 1teaspoon

salt 680grams

fresh tomatillos

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.