Chicken With Salsa Verde

Chicken With Salsa Verde
Need a gluten free and dairy free main course? Chicken With Salsa Verde could be an awesome recipe to try. This recipe makes 4 servings with 361 calories, 36g of protein, and 13g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have jalapeño, juice of lime, vegetable oil, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a rather cheap recipe for fans of Mexican food. From preparation to the plate, this recipe takes around 45 minutes.
DifficultyMedium
Ready In45 m.
Servings4
Health Score24
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