Pumpkin Bread & Pear Stuffing
Pumpkin Bread & Pear Stuffing might be a good recipe to expand your side dish recipe box. This recipe serves 16. One serving contains 364 calories, 7g of protein, and 17g of fat. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes around 55 minutes. A mixture of pumpkin bread, butter, chicken broth, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, take a look at these similar recipes: Pumpkin Stuffing Bread, Sausage-Pumpkin Corn-Bread Stuffing, and Pumpkin-Pear Bread.
Instructions
In a large skillet, saute pears and onion in butter until tender.
Transfer to a large bowl.
Add the stuffing cubes, bread cubes, broth and ginger ale; toss gently to coat.
Transfer to a greased 13-in. x 9-in. baking dish.
Cover and bake at 350° for 20 minutes. Uncover; bake 15-20 minutes longer or until heated through.