Prosciutto-Dijon Pinwheels

Prosciutto-Dijon Pinwheels
You can never have too many hor d'oeuvre recipes, so give Prosciutto-Dijon Pinwheels If you have philadelphia garden vegetable cream cheese spread, ritz crackers, prosciutto, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.

Instructions

1
Mix cream cheese spread and mustard until well blended.
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Cream Cheese SpreadCream Cheese Spread
MustardMustard
2
Place 2 of the prosciutto slices, side-by-side, on work surface with long sides overlapping slightly. Top with 2 provolone slices; spread with 2 Tbsp. of the cream cheese mixture.
Ingredients you will need
Cream CheeseCream Cheese
ProsciuttoProsciutto
ProvoloneProvolone
SpreadSpread
3
Roll up from 1 of the short sides. Wrap tightly with plastic wrap. Repeat to make a total of 5 rolls. Refrigerate at least 2 hours.
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RollRoll
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
4
Cut each roll into 8 slices.
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RollRoll
5
Place 1 slice on each cracker.
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CrackersCrackers

Equipment

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle). It has 4.3 out of 5 stars and a bottle costs about 11 dollars.
Badia a Coltibuono Cultusboni RS Chianti Classico ( half-bottle)
Badia a Coltibuono Cultusboni RS Chianti Classico ( half-bottle)
It is a fruity, soft and typical wine that is particularly food friendly.
DifficultyExpert
Ready In2 hrs, 30 m.
Servings30
Health Score0
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