Pomegranate-glazed salmon

Name: Pomegranate-glazed salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps agave nectar (again, I used honey); 2 Tbsps agave nectar (this wasnt available at the store by our house, so I used honey as a replacement); 170 grams Mix well and place in a shallow baking dish. Add eight skinless salmon fillets to the dish and coat with the marinade. Cover and refrigerate for 1 hour, turning fish 3 times; 2 Tbsps extra virgin olive oil; 2 cloves minced cloves of garlic; 4 cloves smashed cloves of garlic; 1 Tbsp finely grated ginger; 1 teaspoon kosher salt; 2 Tbsps fresh lemon juice; 2 Tbsps fresh lime juice; 1 Tbsp finely grated lime zest; 59 milliliters pomegranate molasses (you can make your own or purchase it); 4 servings Serve with Armenian Rice; 4 servings This was a good recipe to start with because, well, it was good! Delicious, actually. And so very colorful and festive. It was a healthy way to start the new year; 1 sheet Transfer the salmon to a rimmed baking sheet. Season with salt and brush with half of the glaze. Broil 4 inches from the heat source for 3 minutes, until the fillets begin to brown; 4 servings While the salmon is absorbing all of those delicious flavors, prepare the glaze; 4 servings When the salmon is done marinating, preheat your broiler; 59 milliliters soy sauce; 2 Tbsps soy sauce; 1 teaspoon freshly ground white pepper; 4 servings Brush with the remaining glaze and broil for 3 additional minutes, until salmon is richly glazed and just cooked through; 4 servings Click here for a printable recipe; 4 servings First, you will need to prepare a marinade for the salmon. Plan on at least an hour for marinating; 4 servings Garnish with shelled edamame and pomegranate seeds; 4 servings Isnt it pretty; 4 servings Mix well

Pomegranate-glazed salmon might be just the main course you are searching for. This recipe makes 4 servings with 1128 calories, 81g of protein, and 40g of fat each. This recipe covers 47% of your daily requirements of vitamins and minerals. A mixture of lime juice, ginger, brush, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

2Tbsps

agave nectar (again, I used honey)2Tbsps

agave nectar (this wasn't available at the store by our house, so I used honey as a replacement)170grams

Mix well and place in a shallow baking dish. Add eight skinless salmon fillets to the dish and coat with the marinade. Cover and refrigerate for 1 hour, turning fish 3 times 2Tbsps

extra virgin olive oil 2cloves

minced cloves of garlic 4cloves

smashed cloves of garlic 1Tbsp

finely grated ginger 1teaspoon

kosher salt 2Tbsps

fresh lemon juice 2Tbsps

fresh lime juice 1Tbsp

finely grated lime zest 59milliliters

pomegranate molasses (you can make your own or purchase it)4servings

Serve with Armenian Rice 4servings

This was a good recipe to start with because, well, it was good! Delicious, actually. And so very colorful and festive. It was a healthy way to start the new year 1sheet

Transfer the salmon to a rimmed baking sheet. Season with salt and brush with half of the glaze. Broil 4 inches from the heat source for 3 minutes, until the fillets begin to brown 4servings

While the salmon is absorbing all of those delicious flavors, prepare the glaze 4servings

When the salmon is done marinating, preheat your broiler 59milliliters

soy sauce 2Tbsps

soy sauce 1teaspoon

freshly ground white pepper 4servings

Brush with the remaining glaze and broil for 3 additional minutes, until salmon is richly glazed and just cooked through 4servings

Click here for a printable recipe 4servings

First, you will need to prepare a marinade for the salmon. Plan on at least an hour for marinating 4servings

Garnish with shelled edamame and pomegranate seeds 4servings

Isn't it pretty 4servings

Mix well

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.