Pickly Pork Chops with Potatoes and Cabbage

Name: Pickly Pork Chops with Potatoes and Cabbage
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons pickling spice, or to taste; 1 small head cabbage, chopped; 397 grams beef broth; 0 teaspoons dried dill weed, or to taste; 4 servings salt and ground black pepper to taste; 4 pork chops; 4 larges red potatoes, chopped; 1 teaspoon white vinegar, or as needed; 2 Tbsps white vinegar

Pickly Pork Chops with Potatoes and Cabbage is a gluten free, dairy free, fodmap friendly, and whole 30 recipe with 4 servings. This recipe covers 39% of your daily requirements of vitamins and minerals. This main course has 423 calories, 37g of protein, and 10g of fat per serving. Head to the store and pick up salt and ground pepper, beef broth, vinegar, and a few other things to make it today. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Equipment you will use

Oven

Brush pork chops with 2 teaspoons white vinegar and sprinkle with 1/4 teaspoon dill, 1/4 teaspoon pickling spice, salt, and black pepper.

Ingredients you will need

Distilled White Vinegar

Black Pepper

Pork Chops

Dill

Salt

Place pork chops in a broiling pan.

Ingredients you will need

Pork Chops

Equipment you will use

Frying Pan

Broil in the preheated oven until juices run clear and chops are browned, 4 to 8 minutes per side.

Equipment you will use

Oven

Drizzle chops with 1 more teaspoon vinegar and flip chops halfway through cooking. An instant-read meat thermometer inserted into the thickest part of a chop should read at least 145 degrees F (65 degrees C).

Ingredients you will need

Vinegar

Meat

Equipment you will use

Kitchen Thermometer

Place beef broth, potatoes, and 1/4 cup white vinegar in a saucepan, bring to a boil, cover, and boil for 4 minutes. Stir in 1/4 teaspoon dill, 1/4 teaspoon pickling spice, and shredded cabbage; cover and boil for 4 more minutes.

Ingredients you will need

Distilled White Vinegar

Beef Broth

Potato

Cabbage

Dill

Equipment you will use

Sauce Pan

Drain liquid and stir 2 tablespoons vinegar into cabbage mixture. Season with salt and black pepper and serve with broiled pork chops.

Ingredients you will need

Salt And Pepper

Pork Chops

Cabbage

Vinegar

Equipment

Ingredients

Servings:

0teaspoons

pickling spice, or to taste 1small head

cabbage, chopped 397grams

beef broth 0teaspoons

dried dill weed, or to taste 4servings

salt and ground black pepper to taste 4

pork chops 4larges

red potatoes, chopped 1teaspoon

white vinegar, or as needed 2Tbsps

white vinegar

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pork Chops works really well with Pinot Noir, Chardonnay, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Ghost Pines Sonoma County Monterey County Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.