Perfect Mashed Potatoes
Perfect Mashed Potatoes is a gluten free and vegetarian recipe with 4 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 13g of fat, and a total of 247 calories. It will be a hit at your Thanksgiving event. Head to the store and pick up butter, russet potatoes, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.
Instructions
Place the potatoes into a large pot, and cover with salted water. Bring to a boil, reduce heat to medium-low, cover, and simmer until tender, 20 to 25 minutes.
Drain, and return the potatoes to the pot. Turn heat to high, and allow the potatoes to dry for about 30 seconds. Turn off the heat.
Mash the potatoes with a potato masher twice around the pot, then add the butter and milk. Continue to mash until smooth and fluffy.
Whisk in the salt and black pepper until evenly distributed, about 15 seconds.