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No-Bake Crispy Corn Flake Chocolate Peanut Butter Bars

No-Bake Crispy Corn Flake Chocolate Peanut Butter Bars
You can never have too many condiment recipes, so give No-Bake Crispy Corn Flake Chocolate Peanut Butter Bars a try. This recipe makes 16 servings with 252 calories, 6g of protein, and 15g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of bittersweet chocolate, vanillan extract, peanuts, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

1
Line 8- by 8-inch baking pan with foil. In medium saucepan over medium heat, melt butter.
Ingredients you will need
ButterButter
Equipment you will use
Baking PanBaking Pan
Sauce PanSauce Pan
Aluminum FoilAluminum Foil
2
Add peanut butter, corn syrup, brown sugar, and salt and continue to cook, stirring, until melted and smooth.
Ingredients you will need
Peanut ButterPeanut Butter
Brown SugarBrown Sugar
Corn SyrupCorn Syrup
SaltSalt
3
Stir in corn flakes, 1/4 cup peanuts, and vanilla until just combined. Spoon into prepared pan and smooth top.
Ingredients you will need
Corn FlakesCorn Flakes
PeanutsPeanuts
VanillaVanilla
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Frying PanFrying Pan
4
In heatproof bowl over pan of barely simmering water (or in microwave), heat chocolate until just melted.
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ChocolateChocolate
WaterWater
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MicrowaveMicrowave
BowlBowl
Frying PanFrying Pan
5
Spread over top.
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SpreadSpread
6
Sprinkle with remaining chopped peanuts. Chill until firm, about 2 hours.
Ingredients you will need
PeanutsPeanuts
7
Remove from pan and cut into 2-inch squares.
Equipment you will use
Frying PanFrying Pan
DifficultyExpert
Ready In2 hrs
Servings16
Health Score3
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