Antipasto-Style Pasta Salad

Name: Antipasto-Style Pasta Salad
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp chopped fresh basil or 1 teaspoon dried basil leaves; 1 Tbsp chopped fresh parsley; 177 milliliters italian salad dressing; 118 milliliters sliced pepperoni; 118 milliliters chopped pimiento-stuffed olives; 113 grams provolone cheese, cut into 1/2-inch cubes; 340 grams package ronzoni garden delight rotini, radiatore or penne, uncooked; 113 grams sliced hard salami, cut into 1-inch strips; 473 milliliters coarsely chopped fresh tomatoes

Antipasto-Style Pasta Salad might be just the main course you are searching for. This recipe serves 8. One serving contains 338 calories, 13g of protein, and 15g of fat. A mixture of pepperoni, salami, salad dressing, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salami you could follow this main course with the Chocolate Dessert Salami as a dessert. From preparation to the plate, this recipe takes roughly 32 minutes. If you like this recipe, you might also like recipes such as Antipasto Pasta Salad, Antipasto Pasta Salad, and Antipasto ‘PASTA’ Salad.