Parsley, Celery Leaf, And Jicama Salad

Name: Parsley, Celery Leaf, And Jicama Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters celery leaves (from about 2 bunches); 710 milliliters flat-leaf parsley leaves (from 2 bunches); 340 grams jicama, peeled and cut into thin matchsticks; 1 teaspoons kosher salt; 3 Tbsps fresh lemon juice; 3 Tbsps olive oil; 355 milliliters radish sprouts (from a 3-ozs package); 2 Tbsps rice vinegar (not seasoned); 6 scallions, thinly sliced; 2 Tbsps sugar

You can never have too many side dish recipes, so give Parsley, Celery Leaf, And Jicama Salad a try. This gluten free and vegan recipe serves 6. One portion of this dish contains roughly 2g of protein, 8g of fat, and a total of 122 calories. Head to the store and pick up scallions, radish sprouts, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.