Citrus, Celery, and Shaved Fennel Salad

Name: Citrus, Celery, and Shaved Fennel Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 3 slices celery ribs, cut diagonally into 1/8-inch-thick slices; 1 Tbsp cider vinegar; 2 mediums fennel bulbs (sometimes called anise; about 1 3/4 lb), stalks cut off and discarded; 1 teaspoons whole-grain or coarse-grain mustard; 2 grapefruit (preferably pink); 3 navel oranges; 59 milliliters extra-virgin olive oil; 0 teaspoons salt

Citrus, Celery, and Shaved Fennel Salad is a gluten free and vegan side dish. This recipe makes 6 servings with 175 calories, 2g of protein, and 9g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, olive oil, navel oranges, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Whisk together vinegar, mustard, salt, and pepper in a large bowl.

Ingredients you will need

Mustard

Vinegar

Pepper

Salt

Equipment you will use

Whisk

Bowl

Add oil in a slow stream, whisking, until combined.

Ingredients you will need

Cooking Oil

Equipment you will use

Whisk

Cut peel, including all white pith, from oranges and grapefruit with a paring knife. Working over a bowl, cut segments free from membranes. Squeeze juice from membranes into a small bowl, then whisk 3 tablespoons juice into vinaigrette.

Ingredients you will need

Vinaigrette