Virgin Marys

Name: Virgin Marys
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 3 stalks celery from the heart, including leaves, plus extra for serving; 1 teaspoon celery salt; 2 teaspoons prepared horseradish; 12 dashes hot sauce, or to taste (recommended: Tabasco); 2 limes, juiced; 1 teaspoon kosher salt; 1 teaspoon chopped shallot; 1 kilograms tomato juice (recommended: Sacramanto); 1 Dash Worcestershire sauce

Virgin Marys might be a good recipe to expand your side dish collection. This recipe makes 6 servings with 45 calories, 2g of protein, and 0g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of celery from the heart, celery salt, horseradish, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes around 10 minutes.