Canapes de Anchoa (Anchovy Canapes)

Name: Canapes de Anchoa (Anchovy Canapes)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 cans anchovies, drained; 1 loaf crusty french bread, sliced in thin slices on the diagonal; 59 milliliters extra virgin olive oil (about); 2 ripe tomatoes, sliced

Canapes de Anchoa (Anchovy Canapes) might be just the main course you are searching for. This recipe makes 6 servings with 320 calories, 14g of protein, and 12g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 15 minutes. It is a good option if you're following a dairy free and pescatarian diet. If you have tomatoes, crusty bread, extra virgin olive oil, and a few other ingredients on hand, you can make it. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.