Mushrooms, Peas And Herbs For Spring

Name: Mushrooms, Peas And Herbs For Spring
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbs butter; 28 grams cognac; 1 cooked linguine; 227 grams fresh mushrooms; 118 milliliters fresh shelled peas (or frozen); 28 grams Parmesan (enough to grate over the top of the dish); 1 serving salt and pepper to taste; 1 medium shallot, diced; 59 milliliters tarragon leaves

Mushrooms, Peas And Herbs This recipe covers 35% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up butter, tarragon leaves, peas, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It will be a hit at your Spring event.